Not to be mistaken with fattier (and colder) ice cream, you can find gelato artigianale — artisan gelato made using strictly non-industrial guidelines — in gelato parlors, which in recent years have acquired fine dining status. They include ingredient pedigrees, unusual flavor combos, and savory haute cuisine savory variations. They also get social media coverage worthy of prime minister sex scandals.
The number of new and top-notch gelaterie seems to increase with each passing summer, making your choices seemingly boundless.
Needless to say, I'm an avid gelato consumer. I also love lists. Here are my Rome favorites.
Grande post, devo provare!
ReplyDeleteLa cucina è anche la mia passione nei tuoi articoli si può anche vedere! Saluti
I should earn more money for me can eat them everyday! Delicious food.
ReplyDeleteYummy. cheers Marie
ReplyDeleteIt's really an informative and well described post regarding Best Gelato in Rome.I appreciate your topic for blogging. Thanks for sharing such a useful post.
ReplyDeleteComplimenti per il blog e per le ricette !!!
ReplyDeleteMi sono iscritta tra le tue lettrici !!!
Se hai voglia di venire a vedere i miei blog eccoli !!! :)
http://foodwineculture.blogspot.it/
E questo e' di ricette per i bimbi !
http://aboutcookingandmore.blogspot.it/