As a cook and a diner who writes about food I'm often asked about wine pairings. While my sommelier friends tell me I have a decent nose — I can recognize the aromas in a glass — that doesn't qualify me to go around dispensing serious wine-drinking advice.
What I can do is share some partisan views on which wines tend to work with the dishes I make and enjoy. Here's my layman's guide on what to drink when served Italian mealtime classics.
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