In Italy torta rustica is a seasonal staple and a versatile dish: it can serve as an appetizer, as a side dish, or be the main entree.
With boundless recipes and fillings, the savory rustic pies of Italy were initially intended as thrifty fridge-cleaners, adding bits of leftover vegetables to a mix of cheese, cured meats and an egg to bind it all together in a flaky shell.
If you're looking for savory pie baking inspiration, here’s a failsafe recipe for quick and easy vegetarian torta rustica filled with spinach and punchy gorgonzola cheese.
I am interested in cooking.so I’m always searching for a new and interesting recipe.This recipe sound very tasty, and also quick and easy to prepare.This is my first visit to your blog. Thank you for the nice recipe! The flavor was great.
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