The morning was blustery and I needed a macchiato before hitting the market.
Never with a shopping list in mind, rather letting the goods for sale inspire the menu, I decided to make Carciofi alla Romana.
The wonderful globe artichokes have finally hit Rome markets, and braising them with garlic, olive oil and mentuccia is my favorite way to usher carciofo season.
If you enjoyed this video, consider subscribing to our feed by clicking the logo in the lower right hand corner of the video.
Ciao!
Feb 20, 2017
Feb 7, 2017
Madeleine moment
Children pottering in the kitchen is not uncommon in Italy.
The vibrant core of every Italian household is the stovetop. Both 18th century peasant hearth and sleek modern design cooking areas are where Italian families gather, share, truly talk and where relationships are made. These relationships are cultivated early on, and leave deep, important memories on young children.
The vibrant core of every Italian household is the stovetop. Both 18th century peasant hearth and sleek modern design cooking areas are where Italian families gather, share, truly talk and where relationships are made. These relationships are cultivated early on, and leave deep, important memories on young children.
My earliest recollection of food-making is tied to my Nonna, my maternal grandmother Giuditta Rissone. Titta, as everyone in the family called her, was not the average nana...
Feb 1, 2017
Mini-guide for families in Rome
To a child's unaccustomed eyes art exhibits and museums are a haze of meaningless artefacts, complex dates and intimidating terminology. Thankfully Rome also offers an offbeat, less academic choice of fun, child-enticing activities.
It's up to us parents to alternate the more scholarly museums––like the Vatican, for example––to the simply playful and educating, child-friendly cultural experiences.
Continue Reading "City breaks with kids: Rome" as appeared on The Guardian ➔
Continue Reading "City breaks with kids: Rome" as appeared on The Guardian ➔
Subscribe to:
Posts (Atom)