Children pottering in the kitchen is not uncommon in Italy.The vibrant core of every Italian household is the stovetop. Both 18th century peasant hearth and sleek modern design cooking areas are where Italian families gather, share, truly talk and where relationships are made. These relationships are cultivated early on, and leave deep, important memories on young children.
My earliest recollection of food-making is tied to my Nonna, my maternal grandmother Giuditta Rissone. Titta, as everyone in the family called her, was not the average nana...
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