The morning was blustery and I needed a macchiato before hitting the market.
Never with a shopping list in mind, rather letting the goods for sale inspire the menu, I decided to make Carciofi alla Romana.
The wonderful globe artichokes have finally hit Rome markets, and braising them with garlic, olive oil and mentuccia is my favorite way to usher carciofo season.
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Ciao!
That looks delicious.
ReplyDeleteYum! How I miss having access to those beautiful Roman globe artichokes, pre-cleaned by the vendor. It made life so easy. Not to mention the attentions of the friendly barman who serves you your morning cappuccino at the bar on the corner. Life in Italy is full of such seemingly small but meaningful touches.
ReplyDeleteLoooove artichokes :)) Hope you are well, Lola xoxo
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ReplyDeleteOde to the artichoke by Pablo Neruda is the right recognition to such a great produce. fooz.market
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