Funny how all the foods I used to hate as a kid are now my favorites, and the ones I owe most of my livelihood to. Let me explain. I don't sell food, nor am I in the restaurant business; but I do make a living by writing about and starring in TV entertainment featuring many of the foods I most detested as a child. Coincidental?
If it's true that our palate evolves every seven years, it all makes sense.
Continue reading From reviled to revered as appeared on The American Magazine in Italia
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