How long has it been since you last took a cooking class?
I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals. During these months of lockdown my business partners with Casa Mia Tours and I took that concept one step further and decided to open our actual kitchens, inviting you in to cook with us.
Like many other businesses, our travel planning company immensely suffered the new reality. All of our clients' bookings were canceled overnight. With heavy hearts we had to call off engagements with guides, cooks, drivers and service providers that rely on the work we hire them for, all across Italy.
This new reality however has given us the gift of spending more time in our homes and in our kitchens. At a time when social distancing, fear and adapting to a new normal has shifted our habits and changed our lives, we felt that the next best thing to traveling to Italy was going there virtually, recreating the convivial warmth and flavors typical of the Italian culture.
Our live interactive online cooking lessons create a connection, a warm feeling of closeness across continents, at a time when closeness is not an option.
We offer simple interactive cooking lessons as a way to bring the universal us together. Classes are geared towards home cooks like us, and are open to all.
In this unprecedented moment, we look forward to welcoming you into our kitchens, tying on aprons, and getting to know you virtually, until we can do it in person.
Below is a summary of our June calendar.
A word of advice: book your online live cooking classes fast, because spots are selling like hotcakes.
June lessons, pairings and beyond
- June 4, 2020 : Roman Classics, by popular demand – Learn to make Gricia & Amatriciana with Carolyn. The simple combination of Pecorino Romano cheese and guanciale – cured pork jowl – form a delicious base for most Eterna City pastas. ONLY A FEW SPOTS LEFT!
- June 5, 2020 : Italian dolce : Tiramisu 2 ways taught by me – Boost your dessert game by learning two versions of Italy's most popular dessert. This is a fun, easy and safe lesson that's also suitable for the young foodies in the family. ONLY A FEW SPOTS LEFT!
- June 11, 2020 : Fresh Pasta – Cavatelli al Pesto taught by Carolyn – you'll combine water and flour to make cavatelli, a delicious vehicle for a vibrant, herbaceous pesto. LAST FEW SPOTS LEFT!
- June 13, 2020 : Cheese & Wine Club – Summer in the Italian South led by me and Gina – During our interactive wine & cheese pairing lesson we taste 3 summer wines (a white, a rosé and a lightly chilled red from southern Italian regions) paired with 3 cheeses made in different styles and with an assortment of milk types
- June 14, 2020 : Sunday comfort – Neapolitan Ragù aka Sunday gravy taught by Gina – During our 90-minute live interactive cooking lesson, we’ll enjoy a morning coffee while preparing the base of the legendary Neapolitan ragù
- June 20, 2020 : Fresh Pasta – Lemon Ricotta Tortellini in Brown Butter Sauce taught by Carolyn – Stuffed pastas aren't as intimidating as you may think. At the end of this class you’ll not only have a delectable dinner, but also acquire the knowledge and confidence to create a variety of stuffed pastas. ONLY A FEW SPOTS LEFT!
- June 23, 2020 : Sicilian specialties – Caponata taught by Gina – quintessential Sicilian salad/stew consisting of fried eggplant, celery, tomato and olives in a sweet and sour sauce. Learn to master densely flavored caponata and discover a number of variations
- June 26, 2020 : Complete meal recipes – Pomodori al Riso taught by me - Learn to master rice-stuffed tomatoes, a classic Italian complete meal, or piatto unico, made with Arborio rice baked within the hollowed-out plump heirloom tomatoes.
You can find details and book your spaces for our group virtual online cooking classes here.
Email us if you'd like to book a private lesson just for your family/friends.
I look forward to seeing you in my kitchen in Rome!
